It’s been a scorcher of a summer here in Kentucky so far, but I do have a few backyard projects going on right now, despite the heat. The first of these is a small vegetable garden behind the house. I’ve got many reasons for wanting to do this project, not the least of which is a desire to eat more vegetables, and simultaneously try to cut back on the amount of herbicide/pesticide/other-icide chemicals that I’m ingesting. I’m making an effort to get a bit healthier, and this is one component of that endeavor.
I actually built the bed that I’m now using as the garden a couple of years ago, but until now we’ve used it as a decorative flower bed with mostly annual flowers and some perennial ornamental grasses. This year, I’m attempting a sample of fruits and vegetables including: Swiss Chard, Watermelon, Pumpkin, Tomato (Rutgers heirloom), and Butternut Squash.
One plant that has really taken me by surprise is the pumpkin. I planted it from a 2 inch pot in mid-June. From the moment I planted it, it has exploded with growth! Just over a month later, there are four vines growing out of the main plant, each 10 to 15 feet in length. I think if I were to sit and watch this plant, I would actually be able to see it grow in real-time – each vine is adding close to a foot a day in length. I’ve had to redirect all the vines several times to keep them from growing into my other plants. The scary part is, I’ve not used any fertilizer in the garden this year – I water the plants regularly and spray on a little organic insecticidal soap if I see any bug damage, but that’s it.
It’s getting close to time to be able to harvest some of these items. I’ve got a watermelon that’s about 2 inches in diameter so far, and close to a dozen tomatoes that are just beginning to turn red. I’m looking forward to being able to enjoy some of this nutritious food that I produced from my own garden!


